Details

I’ve made easy-to-use recipes that can be used back in your home country. The recipes consist of ingredients that can be bought at your local supermarket!

In this activity, you'll learn how to cook "Tempura and rice with salmon".

The menu will be the following:

1) Tempura

To make the tempura, we will deep-fry vegetables, mushrooms, and shrimp. We will also be making the sauce to dip the tempura in, as well as grated daikon.

2) Steamed Japanese rice with sushi on top.

Instead of using a rice cooker, we will cook rice with a pot using an easy but efficient method. With the cooked rice, we will then make vinegar rice on which we will put shrimp, Salmon Roe, eggs, and seasonal vegetables on top.

3) Miso soup　

In countries other than Japan, bonito powder is easier to purchase than bonito flakes so we will use bonito powder (bonito flakes can be used if you desire). Depending on the season, we will also change up the vegetables in the soup.

Also at the end of this activity, I will have a small gift for you to take back.

* Each course will take around two to three hours to cook and dine - clean up will be done afterwards by our staff.


For an extra 5000yen, there will also be service of the following:

Hiyayako (冷や奴 cold tofu) with service of sake (also called "atsukan") and Japanese Tea Ceremony at a table served with seasonal “Wagashi”.

In this service, we’ll also be making soy sauce - a popular Japanese sauce used on a variety of dishes) that will be dripped on the tofu.

Wagashi is a traditional type of candy in Japan served differently depending on the season.