Cook a Healthy Japanese Homestyle Dish

Details

Have you ever tasted homemade food from Japan?
There are quite a number of home-style dishes in Japan, and they are all said to be healthy - there is a reason why it is healthy too. It’s because Japan has excellent and various techniques that make full use of ingredients. Techniques that can be applied to a lot of meals around the world – not just Japan.

In this activity, you’ll learn the many techniques that underlie Japanese home-style dishes. We will teach you how to cook dinner in 20 minutes using only a frying pan as well as how to use a microwave in the most convenient ways.

Learn the many skills offered in this activity and add a little spice to your meals to make them easy, delicious, and healthy.

* Please tell us when making a reservation what food you would like to make as well as any ingredients you specifically want to use.

Availability:: Monday to Saturday from 11am to 8pm
Duration:: 2.5 hours
Speaks:: 日本語 (Intermediate)
English (Beginner)
한국어 (Beginner)
Area:: Kanagawa
Nearest station:: 4min walk from JR Kawasaki Station
Min Participants:: 1
Max Participants:: 4
Possessions:
Remarks:

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Price :
(per person)

4500

About the host

Hosted by
Keiko

As a culinary specialist and as a nutritionist I cook at home and host “Tukurukoto wo Tanoshimu” (Having fun making) class dressmaking and kimono-making. I’ve gone to many places as well as a “cook who makes business trips”. While being a home tutor for high schoolers for 11 years, I also went to Korea to study their food. After that, I started work at a kitchen at a hospital attached to Tokyo Medical and Dental University that makes over 600 meals a day. After leaving that post, I have done jobs such as catering, Japanese cooking lessons for foreigners in Japan, and work as a private cook.