Learn How to Make a Home-made Japanese Dish
Details
What comes to mind when you think of Japanese food? Sushi? Natto? Tofu? These are all typical of a basic Japanese diet, but there's actually more than meets the eye. That is...Japanese food is often prepared differently depending on the season! By frequently mixing up the diet, many Japanese people have kept healthy while developing a wide range of dishes.
With this plan, we'll teach you the basics as well as more difficult methods of preparing a Japanese-style dish. The food isn"t fancy, but that's what's special about Japanese food!
1) We'll explain the cooking methods.
2) We'll introduce you to the many vegetables that are in season.
3) Cook!
4) Enjoy the meal!
- Availability:
- From 5pm to 7pm everyday. Daytime would be available for weekends and holidays (you need to contact me beforehand)
- Duration:
- 2 hour
- Speaks:
-
日本語 (Fluent)
中文 (Intermediate)
English (Intermediate)
- Area:
- Tokyo
- Nearest station:
- Subway Mita-Line (三田線) Itabashi honchou (板橋本町)
- Min Participants:
- 1
- Max Participants:
- 4
- Possessions:
- Remarks:
- Appropriate clothes for cooking
- Review (1)
-
Coralie
Arranging the cooking class was very easy to do on their website and we had a confirmation for the services right away. Our hosts also confirmed with us directly about menu choices so we felt very confident going into the evening and it fulfilled our every expectation and more. I think we will try another experience if we can when we return to Tokyo.
About the host
Mari N.
I'm opening a cooking/baking class based on Japanese food. I would like you to know authentic and unique cuisine culture in Japan. I am a nurse at international school, and very interested in cooking healthy and tasty food as a member of my family is a cook. I will meet your requirements like cooking meal for diet or chronic disease. Please feel free to contact me.
