Eating Japanese Macrobiotic foods
Details
Are you interested in healthy dish with Japanese local food? If so, join this activity!
"Macrobiotic" is a regimen, basically eating mainly grain and millet with local and seasonal vegetables.
In this activity, you can see how to cook Japanese macrobiotic and also see diversity of Japanese foods. Through cooking and eating, you can learn what is Japanese macrobiotic and its attitude, too.
One more offer: As I am dancer, you can learn dancing with me if you want! Please feel free to ask;>
I am looking forward to meeting at this activity!
- Availability:
- Flexible! Please get in touch to request a day and time.
- Duration:
- 3 hour
- Speaks:
-
日本語 (Fluent)
English (Intermediate)
中文 (Intermediate)
Español (Intermediate)
- Area:
- Tokyo
- Nearest station:
- Yuurakucyou-Line Edogawabashi st.(東京メトロ有楽町線江戸川橋駅)
- Min Participants:
- 3
- Max Participants:
- 7
- Possessions:
- Remarks:
- Review (0)
About the host
Seiken
Actually I'm a dancer and choreographer. When I was learning dance, I tend to focus on my body and heart, then I am interested in how eating Japanese food. Due to such kind of the reason, I start to study a relation ship between body and food. Then I met Macrobiotic foods
